This lot is sourced from more than 350 smallholder farmers living around Idido village in Yirgacheffe. Ripe cherries are delivered to the Gizat washing station, where they undergo meticulous processing to preserve the region’s renowned flavour precision.
At the station, cherries are sorted for ripeness, fermented for 36 to 72 hours, washed, and floated to remove defects. Afterward, they are transferred to raised African drying beds, where they are turned frequently over 8 to 15 days to achieve a steady, even drying process. This careful handling ensures that every bean retains its bright acidity and clean sweetness.
Once the ideal moisture level of 11.5–12% is reached, the parchment coffee is stored locally before being milled, graded, and prepared for export. The result is a cup that encapsulates the magic of Yirgacheffe: vibrant fruit, crystalline clarity, and a smooth, balanced finish.
A Taste of Ethiopia’s Heart
Rachia is an espresso that celebrates Ethiopia’s natural beauty and precision-driven coffee culture. It’s bright, elegant, and full of life — a timeless reminder of why Yirgacheffe remains one of the most celebrated origins in the world.
Recipe
Dose - 20g
Yield - 52g
Time : 22-26sec
*We use 20g VST baskets our water temperature is 93.5c
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Ethiopia
Nectarine, Lemonade, Brown Sugar
2200 masl
