Rachia

Lemonade, Yellow Peach, Lily
Country: Ethiopia
Region: Idido, Yirgacheffe
Process: Washed
Variety: Heirloom
Elevation: 2200 masl

Background Information
"Rachia – Washed" is sourced from over 350 dedicated farmers in the Idido village of Yirgacheffe, Ethiopia.
These farmers deliver their ripe cherries to the Gizat washing station, where the cherries undergo meticulous sorting using density channels.
The beans are then fermented for 36-72 hours, washed, and floated to remove defects
before being placed on raised drying tables for 8-15 days until they reach the optimal moisture content of 11.5%.
The African raised beds used for drying are carefully constructed to ensure proper air circulation and temperature control, which are crucial for steady drying.
Cherries are turned regularly to prevent over-fermentation or mould growth. After reaching the desired moisture content, the beans are stored in a local warehouse,
where they are further processed, sorted by colour, density, and screen size, and milled ready for export.
Yirgacheffe is renowned for its high-quality coffee production, and the Rachia – Washed coffee is a testament to the region's rich coffee heritage and the dedication of its farmers.
Enjoy the bright, refreshing flavours and floral notes of this remarkable Ethiopian coffee.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:50
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.