Roger Dominguez

Country: Honduras
Region: Marcala, La Paz
Process: Natural
Variety: Catuai, Bourbon
Elevation: 1500masl
Release date : 24/10/2023

Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala.
Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s.
He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters.
He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 93c
Time : 2:50
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.