Roger Dominguez

Red Plum, Orange, Chocolate
Country: Honduras
Region: La Paz, Marcala
Process: Natural
Variety: Catuai Rojo
Elevation: 1500 masl

Background Information
Roger Antonio Domínguez Márquez is a young and ambitious coffee producer from La Paz, Marcala, Honduras.
Inheriting his family’s midsize farms in the early 1990s, Roger has expanded and refined his coffee production to focus on quality and precision.
Roger owns three parcels of land, each spanning 3–5 hectares, and situated at an altitude of 1,300–1,500 meters, ideal for growing exceptional coffee.
He cultivates a mix of heirloom varieties, including Bourbon, Catuai, and Caturra, all carefully managed to ensure the highest standards of quality.
This lot is a natural process coffee, meticulously dried under Roger’s watchful eye. The cherries are left to dry slowly, allowing the beans to absorb the fruity sweetness from the pulp.
The result is a coffee that beautifully highlights the vibrant fruit and chocolate notes inherent to the Catuai Rojo variety.

A Taste of Honduras in Every Shot
With its bold red plum fruitiness, zesty orange acidity, and smooth chocolatey finish, Roger Dominguez is the perfect espresso for those who appreciate balanced complexity.
Whether pulling a shot at home or brewing for friends, this coffee will elevate your espresso experience.

Dose - 20.5g
Yield - 48g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.