Background Information
San Lorenzo is a 5-hectare farm owned and operated by Roxana Chambi in the Caranavi province of La Paz, Bolivia.
Founded in 2019, San Lorenzo sits at an altitude of 1550 masl, where the high elevation and rich soils provide the perfect conditions for growing exceptional coffee.
At San Lorenzo, coffee cherries are handpicked at peak ripeness and then naturally dried under the sun to achieve the perfect moisture content.
This careful drying process allows the inherent sweetness and complexity of the cherries to shine through in the final cup.
Roxana Chambi's dedication to quality and sustainability is evident in every aspect of the coffee production at San Lorenzo.
Her focus on careful processing and natural drying techniques has resulted in a coffee that beautifully balances crisp fruitiness and sweet depth.
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:50
4 pours of 60g every 45 seconds
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Bolivia
Nashi Pear, Prune, Fudge
1550masl
