Sakoko

First roast 11/06/2024
Rose Syrup, Red Apple, Molasses
Country: Timor-Leste
Region: Ermera, Railco Station
Process: Natural
Variety: Catimor, Caturra, Typica
Elevation: 1400-1800masl



Sakoko" is a micro-lot coffee composed of Catimor, Caturra, and Typica varieties. 
True to the tradition of Timor-Leste, it is shade-grown and organically farmed. 
After being picked, the coffee undergoes natural processing on raised drying tables or patios the same day. 
Once the moisture content reaches ideal levels, the parchment is taken to Railaco Station for milling, density sorting, color sorting, and hand-sorting 
to ensure only the best beans are selected for export.

Dose - 20.5g
Yield - 48g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.