Sebastian Ramirez Pink Bourbon Honey *Rare*

Roasted for: Filter
Tasting Notes: Preserved Lemon, Peppercorn, Mint Choc
Country: Colombia
Region: Calarcá, Quindío
Variety: Pink Bourbon
Process: CM Honey
Elevation: 1650-2000 masl
About the Producer
Sebastian Ramirez represents the fourth generation of coffee producers in his family, but his journey into specialty coffee has been anything but traditional. After stepping away from law studies, he took over the family farm and began transforming it into a hub for experimental and high quality coffee production.
Today, El Placer is known for its innovation, combining hospitality, education and cutting edge processing to create a full “seed to cup” experience for visitors and buyers alike.
About the Lot
This coffee undergoes an extended 168 hour anaerobic fermentation with CO₂ injection, combined with lactic inoculation and selected microorganisms to carefully guide flavour development.
It is then dried slowly under controlled conditions before stabilisation, ensuring both intensity and clarity in the final cup.
The result is a striking profile with citrus brightness, spice and cooling sweetness, creating a cup that is complex, expressive and unmistakably Sebastian.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time - 2:50
4 pours of 60g every 45 seconds.

*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.