Offshoot Coffee

Sebastian Ramirez - Pink Bourbon Rare

Colombia
Yuzu, Sichuan Pepper, Kaffir Lime
1650–2000 masl

Origin Story

Tasting Notes : Yuzu, Sichuan Pepper, Kaffir Lime
Country: Colombia
Region: Calarcá, Quindío
Producer: Sebastian Ramirez
Process: CM Anaerobic Natural
Variety: Pink Bourbon
Elevation: 1650–2000 masl
About the Producer

Sebastian Ramirez is part of the fourth generation of his coffee-farming family in Quindío. Though he originally studied law, life redirected him back to the land, where he has since become one of Colombia’s most renowned producers. Today, El Placer is not just a farm but a hub of innovation, sustainability, and community impact. Sebastian’s work has gained global recognition for redefining what Colombian coffees can be—complex, expressive, and deeply connected to their terroir.

About This Lot

This Pink Bourbon underwent a 200-hour carbonic maceration (CM) anaerobic fermentation in 200-litre drums at a carefully monitored temperature of 18°C with CO2 injection. The long, controlled fermentation develops bold tropical acidity and layers of spice, while a dual-stage slow drying (over 25 days) preserves the structure and aromatic intensity. Finally, the lot was stabilised for 15 days to ensure consistency and balance in the cup.

The result is a rare filter coffee that highlights the best of Pink Bourbon’s floral-tropical profile, with Sebastian’s signature precision giving it an electrifying edge. Expect juicy yuzu and kaffir lime, softened by floral tones and a peppery sparkle, making for a cup that is unforgettable from start to finish.

Recipe

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 93c
Time : 2:55
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm