Sewda - Anaerobic *Rare*

Country: Ethiopia
Region: Guji
Process: Anaerobic Natural
Variety: Heirloom
Elevation: 1900-1975masl
The Sewda Natural Coffee Processing Wet Mill is located in the region of Oromia, Guji, Ethiopia.
It is a purchasing and processing station, where local coffee farmers harvest ripe cherries and deliver them daily.
It serves around 600 smallholder farmers in the area. Upon delivery, cherries are weighed, organized, and sorted accordingly.
Contributing producers are paid a market price that includes a premium for high-quality selection.
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops.
The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt.

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 90c
Time : 2:45
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.