Tibisa

Mulberry, Ruby Grapefruit, Dark Choc
Country: Ethiopia
Region: Gideo, Gedeb, Lallesa
Process: Anaerobic Natural
Variety: Heirloom
Elevation: 2050-2200masl

This lot is produced in the region of Gideo, Gedeb, a region renowned for its perfect climate for coffee growing. 
Fresh cherries are collected from local smallholder farmers in the surrounding villages, Lallesa, and processed anaerobically.

Red cherries are collected from local villages and hand-sorted to remove under/overripe cherries and debris.
Cherries are placed in sealable plastic bags, and nitrogen and oxygen are removed and sealed.
This process is repeated several times as more gases are produced to maintain anaerobic fermentation conditions.
After this stage, the process is completed on African drying beds.

Dose - 20.5g
Yield - 48g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.