Tirra Estate

Golden Pear, Apricot, Raw Sugar
Country: Costa Rica
Region: San Marcos, Tarrazu
Process: Red Honey
Variety: Caturra
Elevation: 1500-1600masl

Discover the delightful flavors of Tirra Estate from the San Marcos region in Tarrazu. With its Caturra variety processed as Red Honey, this brew tantalizes the taste buds with notes of golden pear, apricot, and raw sugar. Experience the essence of Tirra Estate in every sip, a perfect harmony of craftsmanship and natural richness.

Tirra Estate is located in San Marcos district in the Tarrazu municipality. Owned by Coopetarrazu, the farm was purchased to conduct research on microlot production. The cooperative offers free seeds and soil to farmers in the aim to undertake reforestation for its purpose of sustainability.

The Tarrazu region is a rural community noted throughout the world for its traditional values and leadership is growing fine coffees. It is one the world's most famous regions for coffee cultivation. Optimum soil and climate, paired with highly skilled and experienced producers, make for ideal cultivating conditions.

Dose - 20.5g
Yield - 48g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.