Background Information
This beautiful lot comes from the Adorsi Washing Station in the Tulise village within Yirgacheffe, Ethiopia. The station processes coffee from approximately 700 smallholder farmers who bring their cherries to be handled with care and precision. The cherries undergo the traditional Ethiopian processing methods, with some modern advancements such as extended fermentation times.
At Adorsi, only the ripest cherries are used, thanks to the use of float tanks that separate out any underripe or defective cherries. The cherries are then depulped and fermented for 72 hours, with the water being replaced every 24 hours, ensuring a clean and refined cup profile. After fermentation, the coffee is dried on raised beds, allowing the coffee to reach its ideal flavour potential.
The extended fermentation process at Adorsi Washing Station results in a coffee that is both complex and clean, showcasing the best of what Yirgacheffe has to offer. With bright notes of apricot, balanced citrusy lemon balm, and a sweet lingering finish of brown sugar, Tulise - Washed is a perfect representation of why we love washed Ethiopian coffees.
Enjoy this clean and vibrant offering from the heart of Yirgacheffe!
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:50
4 pours of 60g every 45 seconds
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Ethiopia
Apricot, Lemon Balm, Brown Sugar
2000masl
