Wilton Benitez Gesha *Rare*

Tasting Notes: Lulo, Passionfruit, Mango, Daffodil

Country: Colombia

Region: Piendamó, Cauca

Process: 92hours Anaerobic Thermo Shock Washed

Variety: Gesha

Elevation: 1800 masl

About the Producer

Wilton Benitez is one of Colombia's leading innovators in coffee processing. At Granja El Paraiso 92, he blends scientific precision with meticulous farming to produce coffees that consistently challenge expectations. His work with controlled fermentations and Thermo Shock processing has established him as one of the industry's most influential producers, while always maintaining exceptional clarity and varietal expression.

About the Lot

Only perfectly ripe cherries are hand-picked before entering a carefully controlled 92-hour anaerobic fermentation. The coffee is then subjected to Wilton's signature Thermo Shock process, alternating hot and cold water treatments to lock in aromatic compounds and elevate flavour intensity. The result is a Gesha that beautifully balances vibrant tropical fruit, elegant florals and exceptional sweetness.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.