-About the Producer-
Wilton Benitez is a legendary name in Colombian specialty coffee. With over 26 years of growing experience and 16 years in microbiology research, his science-driven approach to coffee has transformed Granja Paraíso 92 into one of the most innovative farms in the world. Equipped with bioreactors, environmental control systems, and a dedicated microbiology lab, Wilton has created protocols that are sought after by roasters and competitors worldwide.
-About This Lot-
This SL28 lot is a perfect fusion of Kenyan heritage and Colombian innovation. Cherries were handpicked and then subjected to a 92-hour anaerobic fermentation, allowing microbial activity to intensify fruit-driven complexity. After fermentation, the beans underwent Thermo Shock, a technique using alternating warm and cold water to both stabilise microbial behaviour and lock in volatile aromatic compounds.
The outcome is nothing short of breathtaking: a cup with layered clarity and depth, where the SL28’s classic fruit-forward structure is elevated into something rare, crystalline, and competition-worthy. Expect bright bursts of raspberry and ribena, balanced by floral elegance and a jelly-like sweetness that lingers.
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Dose - 16g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Colombia
Raspberry Lollies, Ribena, Sakura Jelly
1800masl
