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Passionfruit, Starfruit, Rose Perfume
Country: Colombia
Region: Piendamo, Cauca
Process: Natural
Variety: Tabi
Elevation: 1850masl
First roast - 10/09/2024
Background Information
Wilton Benitez is renowned for his dedication to excellence and his innovative approach to coffee processing.
This coffee is a product of Granja Paraiso 92 and Finca La Macarena, neighbouring farms that benefit from the optimal growing conditions in the region.
At Wilton's farms, cherries are handpicked with an impressive 95% ripeness, ensuring that only the best cherries are selected for processing.
The cherries are then brought to Wilton’s state-of-the-art processing facility, perched at the highest point of the property with a breathtaking view of the Colombian massif.
Here, the coffee undergoes meticulous fermentation, depulping, washing, and drying processes, all managed with the utmost care to maintain the highest quality standards.
Wilton also packs his coffee on-site, ensuring that every step from cherry to cup is controlled with precision.
Wilton Benitez's commitment to excellence and his innovative coffee processing methods shine through in every sip of this rare and exquisite coffee.
The combination of passionfruit, starfruit, and rose perfume creates a truly unique flavour profile that is both vibrant and aromatic.
Enjoy the playful and aromatic qualities of Wilton Benitez – Tabi *Rare*, a coffee that stands out for its exceptional quality and unforgettable taste.
Recipe
Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 93c
Time : 2:55
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.