Wilton Benitez is widely recognised as one of Colombia’s most innovative producers, known for combining scientific precision with a deep understanding of coffee processing. Operating from his advanced facility in Cauca, Wilton focuses on controlling every stage of fermentation and drying to highlight clarity and balance in the cup.
His coffees consistently showcase a level of refinement and consistency that sets a benchmark for modern Colombian production.
About the Lot
As shown in the provided material , this Variedad Colombia lot is produced in Piendamó, a region known for vibrant and high quality coffees. Carefully selected ripe cherries undergo a washed process at Wilton’s advanced facility, combining precise fermentation, thorough washing and controlled drying.
The result is a clean and balanced espresso with stone fruit sweetness, gentle nutty richness and a smooth finish. Nectarine and plum bring brightness and depth, while marzipan adds a soft, rounded sweetness that ties the cup together.
A polished and expressive espresso that highlights just how elegant Colombian coffee can be when precision leads the way.
Recipe
Dose - 20.5g
Yield - 48g
Time : 28-32sec
*We use 20g VST baskets our water temperature is 93.5c
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Colombia
Nectarine, Plum, Marzipan
1850 masl
