Yagikawa

Country: Burundi
Region: Kayanza
Process: Washed
Variety: Bourbon
Elevation: 1650-1950masl

Yagikawa Coop is a group of over 800 small-holder farmers in the Kayanza region of Burundi.
This coop was founded in 2007 and is one of the oldest cooperatives in Burundi. In Kirundi, the official language of Burundi, Yagikawa means “Talk About Coffee”.
Coffee is delivered in cherry and fermented for 12-18 hours before being dried on raised beds. Drying times from 10-14 days are typical in Kayanza depending on the weather.

Dose - 20.5g
Yield - 48g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.