STRAWBERRY, LYCHEE, MANGO

Country: Colombia

Region: Tolima, El Vergel

Process: Carbonic maceration natural

Variety: Gesha

Elevation: 1400-1450masl

PRODUCER INFO

This lot is produced by Shady Bader at Finca El Vergel or Black Mountain,
an inactive volcano that has created some of the most nutrient-rich soil for planting. Shady and his brother Elias took over the farm and decided to convert parts of their farm to grow coffee. They planted their first Gesha and Java trees five years ago and a few years after expanded their coffee plantation.

PROCESSING INFO

This lot was exposed to a dry anaerobic fermentation of 48 hours inside plastic tanks with CO2. The coffee was then placed inside a mechanical dryer for 12 hours and later moved to raised beds until the ideal moisture content was achieved.d.